1) Ritz crackers make darling tiny sandwiches for maximum snacking ease. 2) Or banana bread. 3) Better yet, put it in your waffle iron. 4) Grill it. 5) Or, if you’re really hardcore, batter and deep-fry it. 6) Roll up some adorable PB&J sushi. 7) Use fruit instead of jelly or jam. 8) Make yourself a nice PB&J banana dog. 9) Make the sandwich with French toast. Resource: https://www.buzzfeed.com/rachelysanders/better-peanut-butter-jelly-sandwich-hacks?utm_term=.nw26nwGWw#.grX

Ingredients 1 cup creamy peanut butter (not natural, I used Jif) ⅔ cup sugar 1 cup whole milk 2 cups heavy cream 1 teaspoon pure vanilla extract 1 cup coarsely chopped chocolate peanut butter cup candies (about 15) ¼ cup butterscotch caramel topping Instructions In a medium mixing bowl combine the peanut butter and sugar and mix with hand mixer set to low until smooth. Add milk and mix on low until sugar dissolves, about 1 to 2 minutes. Stir in heavy cream and vanilla, cover

1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks Directions: Get a plastic cup, alternate layers of vanilla ice cream, hazelnuts, Nutella, crushed almonds, caramel sauce, chocolate crushed. put a Popsicle stick inside and freeze for 2 hours. Just before serving, tear the cups and enjoy!!!