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Peanut butter ice-cream-pops

  • 1 cup roasted salted peanuts

  • 12 chocolate peanut butter cups,

  • unwrapped 6 ounces (about 3/4 cup) hot fudge sauce

  • 6 ounces (about 3/4 cup) smooth peanut butter

  • 1 quart vanilla ice cream

  • 8 five-ounce paper cups

  • 8 popsicle sticks

Directions: Get a plastic cup, alternate layers of vanilla ice cream, hazelnuts, Nutella, crushed almonds, caramel sauce, chocolate crushed. put a Popsicle stick inside and freeze for 2 hours. Just before serving, tear the cups and enjoy!!!

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